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Dried Pears(sticky)

Dried Pears(sticky) Dried Pears(sticky) Dried Pears(sticky)
Product name:Dried Pears(sticky)
Item:PFDFDP02B
Details:
Quick Details
 
Product Name: Dried Pears                              Product NO.: PFDFP016A
Product Origin: Yantai, China                           Brand Name: Panda
Port of loading: Qingdao                                   Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                            Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                 Certification: HACCP, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton,4×2.5kg/carton, 17MT/ 20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin

Parameter

Specification

Botanical Name

Amygdalus persica Linn

Crop Variety

Ya pear

Harvest Time

Sep.-Nov.

Supplying Time

All year around

Color

Typical

Taste

Sour and Sweet

Size

1/4

HS Code

2006009090

Preservation Process

Sugared, Dehydrated

Shelf life & Storage

12 monthes(keep in cool, dry and dark place)

Calyx. (Stalk/flower/leaf)

Max 0.5%

Bruised / Discoloured

Max. 5 %

Stems

Target Max 1 in 500g. Max 2 in 10Kg

Other foreign matter

Absent
 
2. Microbiological Specification
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
18–22%
Sulphur Dioxide
(Monier Williams Method)
       2000ppm Max
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
55%–65%
Pesticide
within EC/Codex Limits
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides, Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
pear
49.55%
White Sugar
50%
Sulphur Dioxide (E220)
0.15%
Citric Acid
   0.3%
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