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Dried Kiwi

Dried Kiwi Dried Kiwi Dried Kiwi Dried Kiwi
Product name:Dried Kiwi
Item:PFDFK012A1
Details:

 

Quick Details
 
Product Name: Dried Kiwis                              Product NO.: PFDFK012A
Product Origin: Yantai, China                          Brand Name: Panda
Port of loading: Qingdao                                  Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                           Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                Certification: HACCP, ISO 9001, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton,10×1kg/carton, 14MT/ 20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin

Parameter
Specification
Botanical Name
Actinidia chinensis
Crop Variety
***
Harvest Time
Sep.Oct.
Supplying Time
All year around
Color
Green / Light yellow
Taste
Sour and Sweet
Size
Unsized
HS Code
2006009090
Preservation Process
Sugared, Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf)
Max 0.5%
Bruised / Discoloured
Max. 5 %
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Skinrests
1% Max
Other foreign materials
absent

 
2. Microbiological Specification:

Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -

 
3. Chemical Indexes

Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
14–16%
Sulphur Dioxide
(Monier Williams Method)
100ppm Max;
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
55%–65%
Pesticide
within EC/Codex Limits

 
4.Heavy Metal

Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150

 
5. Ingredients

Name of Material
Content
Kiwi
49.694%
White Sugar
50%
Sulphur Dioxide (E220)
0.005%
Citric Acid
0.3%
Pigment(E102, E133)
0.001%

 
 

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